Food

No-nonsense chicken strips

Nothing tastes better than homemade Cajun chicken strips … which is why this recipe is a winner!
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Sorghum polenta with bacon and spinach

Proudly South African, Eat-Ting by Mpho Tshudkudu and Anna Trapido offers innovative, delicious, modern and traditional recipes made with inexpensive, yet stylish ingredients. Try these recipes for wholesome summer food with a difference.
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Green apple, macadamia nut and wholegrain sorghum salad

Proudly South African, Eat-Ting by Mpho Tshudkudu and Anna Trapido offers innovative, delicious, modern and traditional recipes made with inexpensive, yet stylish ingredients. Try these recipes for wholesome summer food with a difference.
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It’s all about the braai

Sunny days and gathering around the braai is as proudly South African as the Royal family is to Great Britain. There is, however, a certain skill behind perfecting the art of cooking over an open flame. With these easy steps, you too can braai like a boss.
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Say cheeeesecake!

Who can resist a yummy cheesecake? These easy-to-make recipes for baked and fridge cheesecakes will put a smile on your dial and have you going for seconds, guaranteed!
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For the avo lovers

If you love avos like we do, you’ll love this prawn and avo dish served with a hot wasabi dressing.
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Fresh and simple

Tonight we’re cooking up a delightful vegetarian gnocchi made with asparagus, peas and fresh parmesan cheese.
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Pears poached with cranberries, cinnamon and sweet rose wine

We asked Chef Angelique from Café La Bonheur in Hartbeespoort to share her favourite winter dishes with us. These recipes will take the dreary out of winter and put the warmth right back in.
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Grilled chocolate french toast with roasted figs and rasberries

We asked Chef Angelique from Café La Bonheur in Hartbeespoort to share her favourite winter dishes with us. These recipes will take the dreary out of winter and put the warmth right back in.
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